Pilsner urquell
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Can Alexander's Pale malt |
| Extract syrup | ||
| 2⅓ | pounds | Light dry malt extract |
| 15 | AAU's | |
| Wyeast 2007 Bohemian Pilsner | ||
| Yeast | ||
| Saaz hops | ||
Directions
Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch yeast when cool. The yeast I used produced a very clean, clear beer and I'd recommend it highly. It you haven't gotten into liquid yeast cultures yet, do it for this batch. The difference is tremendous. Also I feel the key to success here are: The lightest extract you can find. Fresh hops or pellets packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady low temp. Original Gravity: 1.050 Final Gravity: 1.010--1.008 Primary Ferment: 50 degrees
Recipe By : Don McDaniel
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File