Kolsch

50 Servings

Ingredients

Quantity Ingredient
3⅓ pounds Malt Extract Syrup-Amber
2 pounds Munich Malt-2 row
½ pounds Munich Malt
¾ ounce Tettnang Hops; boiling
¼ ounce Tettnang Hops; finishing
¾ cup Corn sugar; bottling
1 pack Ale yeast

Directions

In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.

NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010

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