Alichela (anchovy dip}

1 Servings

Ingredients

Quantity Ingredient
¼ pounds Anchovies
2 Red bell pepper; peeled and seeded
2 Green bell pepper; peeled and seeded
3 Cloves garlic; minced
½ cup Olive oil
½ cup Pitted black olives
1 teaspoon Oregano
1 pinch Cayenne
1 teaspoon Paprika

Directions

1. Drain peppers

2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 08, 1998, converted by MM_Buster v2.0l.

Related recipes