Aliter dulcia (another kind of dessert)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Coarsely ground nuts |
| 100 | grams | Coarsely ground stone-pine kernels (up to) |
| 4 | tablespoons | Honey |
| 1 | teaspoon | Minced rue |
| 50 | millilitres | Passum |
| 50 | millilitres | Milk |
| 2 | Eggs | |
| Honey to drip on afterwards | ||
| A small amound of ground pepper | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough.
Serve topped with honey and sprinkle with pepper.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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