All-bran muffins
8 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| ¼ | cup | Sugar |
| 1 | Egg | |
| 1 | cup | Kellogg's All-Bran |
| ¾ | cup | Milk |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 2½ | teaspoon | Baking powder |
Directions
Cream shortening and sugar thoroughly; add egg and beat until creamy.Add All-Bran and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder; add to first mixture and stir konly until flour disappears. Fill greased muffin pans ⅔ full and bake in a moderate oven 400 degrees for about 30 minutes or until done.
Note; When sour milk or buttermil is used instead of sweet milk, use ½ tsp soda and only 1 tsp baking powder. Makes 8 large or 12 small muffins.
From Kellogg's Phamphlet
Typed by G.Major 07\\05\\95 Submitted By GEORGINA MAJOR On 07-06-95
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