All-bran muffins # 2
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| ¼ | cup | Sugar |
| 1 | Egg,well beaten | |
| 1 | cup | Sour milk |
| 1 | cup | Kellogg's all-bran |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
Directions
Cream the shortening and sugar,add egg and sour milk.Add all-bran and let soak until most of the moistkure is taken up.Sift floour with baking powder,soda and salt and add to first mixture,stisrring only until flour disappears.Fill greased muffin tins ⅔ full and bake in a moderate oven 400 degrees for 20 to 25 minutes.
typed by G.Major 07\\08\\95 From a newspaper Submitted By GEORGINA MAJOR On 07-08-95
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