Whole bran muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour; sifted |
| 3½ | teaspoon | Baking powder |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| ¾ | cup | Milk |
| 1 | cup | Whole bran |
| 1 | each | Egg; well beaten |
| 3 | tablespoons | Fat; melted |
Directions
Sift flour once, measure, add baking powder, sugar and salt, and sift again. Pour milk over whole bran, add egg and fat to bran mixture, add flour, stirring as little as possible. Bake in greased muffin pans in hot oven 425 F. for 20 minutes. Source: Shalersville Grange, Portage County, OH
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