Alsatian onion pie

Ingredients

Quantity		Ingredient
2	tablespoons	Oil (he recommends corn)
3	larges	Onions; finely diced
1	cup	Soy milk
⅓	cup	Firm tofu; crushed by hand
1½	teaspoon	Sea salt
¼	teaspoon	Black pepper
⅛	teaspoon	Nutmeg
2	tablespoons	Unbleached flour
1	tablespoon	Couscous
1		Wholewheat pie shell in a 10-inch tart shell

Directions

Saute onions in oil (I added ½ cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth. Then combine the onions, the soy milk mixture and the couscous. Pour into the prepared pie shell. Bake in a preheated oven at 350 degrees F for about 30 minutes.

Gail Null, "The New Vegetarian Cookbook"

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