Steak and onion pie

1 servings

Ingredients

Quantity Ingredient
¼ cup Flour
2 teaspoons Salt
½ teaspoon Pepper
½ teaspoon Paprika
dash Ground ginger
dash Ground allspice
1 cup Flour
½ teaspoon Salt
⅓ cup Shortening
1 pounds Round steak, cut into cubes
2 tablespoons Cooking oil
1 cup Sliced onions
2 cups Diced peeled potatoes
2 cups Water
3 tablespoons Cold water
1 each Egg, beaten

Directions

FILLING

PASTRY

Filling: Combine flour, salt, pepper, paprika, ginger, and allspice.

Coat meat cubes; reserve remaining flour mixture. In a skillet, heat oil over medium-high heat. Brown meat on all sides. Add onions; cook until tender. Stir in reserved flour mixture. Add potatoes and water; bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are almost tender. Pastry: Combine flour and salt. Cut in shortening. Add water and carefully shape into a ball. Roll out crust to fit a 10" pie plate. Spoon meat filling into the pie plate and top with crust. Seal and flute edges. Brush crust with egg.

Bake at 450 degrees for 20-25 minutes or until golden. Serve immediately. Serves: 6 From: Reminisce Magazine, March/April 1992 Posted by: Debbie Carlson - Recipe Exchange Submitted By DEBBIE CARLSON On 11-23-94

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