Cheese & onion pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Inch pie shell | |
| 3 | mediums | Onions |
| 1 | cup | Water |
| 4 | mediums | Eggs |
| ½ | cup | Milk |
| 1½ | cup | Grated chedar cheese |
Directions
Prick pie shell with a fork and bake at 350 f for 10 min. Peel and slice onions, place in sauce pan and cover with water, boil for 5 to 10 mins. Cool. Beat together eggs and milk. Alternate layers of onions and grated cheese in the pie shell. Pour custard over all.
Bake at 350 f for 25 mins or until set.
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