Amaretto coconut pie
1 - 9\" pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| ¼ | cup | Butter; or margarine, softnd |
| 1 | cup | Sugar |
| 2 | larges | Eggs |
| ¾ | cup | Milk |
| ¼ | cup | Amaretto |
| ¼ | cup | Self rising flour |
| ⅔ | cup | Flaked coconut |
Directions
1996 AMERICA'S BEST RECIPES
Beat butter and sugar at med. speed of an electric mixer until light and fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well.
Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at 350~ for 35 mins. or until set. Cool completely on a wire rack.
Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists' Guild of Indianapolis, IN
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 5, 1998
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