Amaretto french toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Amaretto |
| 12 | slices | French bread |
| 4 | Eggs -- well beaten | |
| Amaretto butter (see | ||
| Recipe) | ||
| ½ | cup | Milk |
| Amaretto syrup (see recipe) | ||
Directions
In shallow bowl mix all ingredients except bread. Soak bread in mixture.
In large skillet, melt some butter. Drain bread. Cook in buttter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup.
NOTE: For a change, try Irish Cream instead of Amaretto.
Recipe By :
From: Ladies Home Journal- August 1991 File
Related recipes
- Almond french toast hearts
- Amaretto bread pudding
- Amaretto pancakes
- Amaretto souffle
- Apricot cream cheese french toast
- Bill's amaretto french toast
- Caramel french toast
- Cashew french toast
- Decadent french toast
- Fluffy french toast
- Fruited french toast
- German french toast
- Golden french toast
- Grand marnier® french toast
- Lemon french toast
- Orange french toast
- Quick french toast
- Strawberry french toast
- Super french toast
- Toasted almond amaretto