Orange french toast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| ¾ | cup | Orange juice |
| 1 | tablespoon | Orange liqueur,optional |
| 1 | teaspoon | Vanilla |
| 1 | Loaf Italian bread, cut | |
| Into 1/2\" slices | ||
| 3 | tablespoons | Confectioners sugar |
| 3 | tablespoons | Brown sugar |
| 4 | teaspoons | Butter or margarine |
Directions
Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately.Makes 4 to 6 servings.
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