Cashew french toast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cashews -- raw |
| 2¼ | cup | Water |
| 3 | tablespoons | Dates -- chopped |
| ⅛ | teaspoon | Ground cinnamon |
| 1 | dash | Turmeric |
| 16 | Whole-wheat bread slices | |
Directions
Place ingredients into a blender jar (except for the bread). Blend until smooth. Strain into a bowl. Dip slices of bread into mixture, coating both sides. Brown on a medium-hot, non-stick griddle, turning once so both sides are evenly browned. Serve plain, with fruit sauces or pure maple syrup.
HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This freezes very nicely if individually wrapped and can be popped into the toaster for reheating.
Recipe By :
From: Western Mexican Cookbook
File
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