American garlic and parsley bread #2

16 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ; * see note
3 tablespoons Oat bran; ** see note
1¾ teaspoon Salt
1½ teaspoon Sugar
2 teaspoons Vegetable oil
2 Cloves garlic
3 tablespoons Fresh parsley
1¼ cup Water
1 small Loaf:
1 teaspoon Active dry yeast
2 cups Bread flour
2 teaspoons Wheat germ; * see note
2 tablespoons Oat bran; ** see note
1¼ teaspoon Salt
1 tablespoon Sugar
1 teaspoon Vegetable oil
1 Clove garlic; minced
2 tablespoons Fresh parsley; chopped
¾ cup Water; +1 tsp

Directions

FOR 1LARGE LOAF

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted.

NOTES : *Note: I omitted the wheat germ. **Note: Original recipe calls for wheat bran.

Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998

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