American split pea soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water, cold |
| 1 | each | Ham bones |
| 2 | cups | Split peas |
| 1 | each | Chopped onion, medium |
| 1 | each | Carrot, chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Bring water and ham bone to a boil. Add remaining ingredients and simmer. Posted to MC-Recipe Digest V1 # Recipe by: John Setzler
From: John Setzler <jms@...>
Date: Tue, 10 Dec 1996 18:50:29 -0500
Related recipes
- Baked split pea soup
- Creamy split-pea soup
- Double pea soup
- Hearty split pea soup
- Hearty split-pea soup
- Herbed split pea soup
- Indian split pea soup
- Lemon split pea soup
- Lenten split pea soup
- Mixed split pea soup
- North african split pea soup
- Old-fashioned split pea soup
- Pureed split pea soup
- Rich split pea soup -s
- Simple split pea soup
- Split pea soup
- Split pea vegetable soup
- Super split pea soup
- Super-easy split pea soup
- Yellow split pea soup