Lenten split pea soup

1 Servings

Ingredients

Quantity Ingredient
2 cups Dried split peas
2 quarts Water
1½ cup Sliced carrots
1½ cup Diced celery
1 Diced onion
1 teaspoon Salt
1 teaspoon Thyme
¼ teaspoon Cayenne
Several dashes of Tobasco (or any hot sauce)

Directions

Yesterday I made a pot of split pea soup and it tasted so good that I thought you all might like it. I used a recipe from my 1957 Betty Crocker cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread machine to accompany the soup. Yum! Place all ingredients in the crockpot. Cook on high 4 hours or low 6 hours.

Stir well before serving so soup will have a creamy texture. Makes 8 servings.

Posted to Digest eat-lf.v096.n180 From: bwatson@... (Bethann Watson) Date: Mon, 7 Oct 1996 12:49:51 -0400

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