Crisp corn flapjacks

5 servings

Ingredients

Quantity Ingredient
1⅓ cup White Cornmeal
1¼ teaspoon Salt
½ teaspoon Baking Soda
¼ cup All-Purpose Flour
¼ cup Butter
2 cups Buttermilk
2 Eggs

Directions

Most people mean "Pancakes" when they use the word "Flapjacks". There is a difference. "Flapjacks" are cornmeal pancakes, not wheat cakes.

Preheat the griddle. Sift the flour. Place the cornmeal, salt, baking soda and flour in a bowl. Cut the butter in using a pastry blender.

Combine the buttermilk and eggs and beat. Stir the liquid quickly into the sifted ingredients. Make the cakes small for easy turning.

Beat the batter before each spoonful is placed on the griddle.

From: Joel Ehrlich

Submitted By JIM WELLER On 07-26-95

Related recipes