American-oriental chicken soup

6 servings

Ingredients

Quantity Ingredient
6 cups Chicken Stock -- or canned
Chicken Br
1 slice Fresh Ginger (2\") --
Julienned
2 bunches Green Onions -- diagonally
Sliced
Into 1/2-in pieces
2 Celery stalks -- cut
Diagonally
In
2 cups Cooked Chicken -- torn into
Bite-sized
2 tablespoons Soy sauce
1 teaspoon Hoisin sauce
1 can Sliced water chestnuts (8oz)
Drained
Salt
Freshly ground pepper
Thin slices

Directions

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste fo Makes 6 to 8 Servings NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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