Campbell's oriental chicken
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Vegetable cooking spray | ||
1 | pounds | Skinless boneless chicken breasts, cut into strips |
3 | cups | Cut-up vegetables -- * |
10¾ | ounce | Can reduced fat cream of mushroom soup |
3 | tablespoons | Water |
1 | tablespoon | Soy sauce |
4 | cups | Hot cooked rice |
Directions
Prep time: 15 min. Cooking time: 25 min.
* Use a combination of broccoli flowerets, sliced carrots and red or green pepper strips.
Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken in 2 batches and stir-fry until browned. Set chicken aside.
Reduce heat to medium. Remove skillet from heat and spray with cooking spray. Add vegetables and stir-fry until tender-crisp.
Add soup, water and soy sauce. Heat to a boil. Return chicken to pan.
Heat through. Serve over rice.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:50) (160) Fido: Recipes
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