Amigdala praline (almond praline)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Almonds |
| 1 | tablespoon | Butter |
| 4 | tablespoons | Sugar |
| Drop of lemon juice | ||
Directions
Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing.
Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dout evenly and let cool. Break into pcs., or crumble to use on tarts or ice cream.
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