Holiday pralines
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar, packed |
| 1 | cup | Sugar |
| 1 | cup | Light cream |
| ⅛ | teaspoon | Salt |
| 3 | tablespoons | Butter |
| 1 | cup | Pecans, chopped |
| 1 | tablespoon | Maple syrup |
Directions
Bring brown sugar, sugar and cream to a full boil for 1 minute. Add remaining ingredients and cook to soft-ball stage, about 234 degrees.
Quickly stir and drop by teaspoonfuls onto waxed paper; cool. Posted by: Penny Halsey (ATBN65B) - Prodigy Reposted by: Debbie Carlson Submitted By DEBBIE CARLSON On 11-26-94
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