Ancini di pepe

1 Servings

Ingredients

Quantity Ingredient
¾ cup Ancini Di Pepe Macaroni,
Cooked -- drained & rinsed
Well
20 ounces Can Crushed Pineapple
1 large Can Mandarin Oranges (13-16oz?)
¾ cup Sugar
2 tablespoons Flour
2 Eggs
¼ teaspoon Salt
1 small Conatiner Cool Whip

Directions

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate

Recipe By : Kathy Weeks <KWEEKS@...>

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