Ancini di pepe salad

16 Servings

Ingredients

Quantity Ingredient
½ Box anicini di pepe macaroni
2 cans Crushed pineapple in juice; 20 oz each
2 cans Mandarin oranges in juice; 11 oz each
1 Jar maraschino cherries
12 ounces Cool Whip Lite
¾ cup Sugar
½ cup Egg Beaters 99% egg substitute
3 tablespoons Cornstarch

Directions

From: charles moffat <moffats@...> Date: Thu, 03 Jan 1980 12:29:07 -0500 Recipe By: Tammy Roth

Drain all fruit juices into a saucepan. Add sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, until thick. Cook macaroni according to package directions. Drain & combine hot macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool Whip.

Digest eat-lf.v096.n096

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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