3 pepper salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow pepper | |
| 1 | Red pepper | |
| 1 | Green pepper | |
| 1 | tablespoon | Olive oil |
| 1½ | teaspoon | Balsamic vinegar |
| Basil sprigs | ||
Directions
FROM MY GARDEN SHOW #5520
Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn frequently until all sides are blackened. Place peppers in a brown paper bag or a bowl covered with plastic wrap. This will steam the pepper and make the skin easy to remove. Remove skin. Slice and arrange in a colorful display on a platter. Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.
Posted to EAT-L Digest 03 Sep 96 From: Connie Anderson <connie@...> Date: Wed, 4 Sep 1996 09:06:17 -0500
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