Anda miso (oil miso)

16 Servings

Ingredients

Quantity Ingredient
½ pounds Ground pork
1 teaspoon Grated ginger root
1 Bottle (13-oz) miso
½ cup Chopped green onions
¼ cup Sugar

Directions

In a skillet brown pork with ginger. Add green onions; lower heat and cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 minutes.

Serve over hot rice. Makes 3 cups.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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