Andrea's enchiritos (k-d)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | larges | Flour tortillas |
| Refried Beans (*recipe to follow) | ||
| Shredded Cheese | ||
| Sliced Olives | ||
| Sliced Green Onions | ||
| Enchillada Sauce | ||
Directions
From: "Andrea Herrera" <andreah@...> Date: Mon, 22 Jul 1996 10:13:45 +0000 1. Warm two or three tortillas at a time in microwave until soft (takes me about 30 seconds)
2. Place tortilla on a flat surface. Slather with beans, add cheese, olives, onions, whatever else you would like.
3. Roll up and place in a 9x13 baking dish.
4. Continue until all 10 tortillas have been used, and you have a full baking dish!
5. Pour Enchilada Sauce over the top, covering completely. Garnish with chopped olives, onions and cheese.
6. Bake in a 325 degree oven for 45 mins or so, until it is bubbly and very hot!
7. Serve with sour cream.
JEWISH-FOOD digest 271
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .
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