Anise pillows / pfefferneusse

60 servings

Ingredients

Quantity Ingredient
1⅔ cup All-purpose flour
1½ teaspoon DAVIS Baking Powder
½ teaspoon Grated lemon peel
½ teaspoon Salt
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
⅛ teaspoon Ground cloves
⅛ teaspoon White pepper
⅓ cup BLUE BONNET Margarine, softened
½ cup Sugar
1 Egg
½ cup Milk
½ cup PLANTERS Walnuts, finely chopped
½ teaspoon Anise seed
Confectioners' sugar

Directions

In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Stir in walnuts and anise seed. Drop dough by teaspoonfuls, 2" apart, on lightly greased baking sheets.

Bake at 350'F. for 15-17 minutes. Cool slightly on wire racks. Roll in confectioners' sugar while still warm; cool completely.

Makes 5 dozen cookies.

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