Italian anise pillows
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1 | cup | Sugar |
| 1 | cup | Butter; softened |
| 3 | Eggs | |
| 5 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Anise Flavor Extract |
Directions
About 1½ hours before serving or up to 2 weeks ahead: Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients til well blended.
Preheat oven to 400. Shape 1 heaping teaspoonful of dough into 1 ½" oval.
Repeat with remaining dough, placing cookies 1" apart on ungreased cookie sheets. Bake 10 min. or til cookies are lightly browned. Remove cookies to wire racks; cool; store in tightly covered containers.
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997
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