Anita's italian herb bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 pound loaf | ||
| 1⅛ | cup | Buttermilk |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Applesauce (oil) |
| 1 | tablespoon | Sugar |
| ½ | cup | Parmesan cheese |
| ¼ | teaspoon | Dried basil |
| ¼ | teaspoon | Dried oregano |
| 1½ | teaspoon | Yeast |
Directions
Crust light. Bake.
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