Italian cheese and herb bread (abm)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water, warmed to 80 degrees |
| 1 | tablespoon | Olive oil |
| 1 | Garlic clove, finely minced | |
| 1½ | teaspoon | Oregano, minced |
| 3 | cups | Bread flour |
| ⅔ | cup | Parmesan cheese, freshly grated |
| 1 | teaspoon | Sugar |
| 1½ | teaspoon | Yeast |
Directions
Mix parmesan into flour. Add ingredients in order suggested by your bread machine. Make a well in the center and add yeast. Bake on French setting, medium crust. Makes a 1½ pound loaf.
Recipe by: Barbara Zack <bzack@...> Posted to MC-Recipe Digest V1 #583 by Barbara Zack <bzack@...> on Apr 21, 1997
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