Garden herb bread

8 servings

Ingredients

Quantity Ingredient
-MARILYN SULTAR FJVS25A
2 cups White Bread Flour
1 tablespoon Dry Milk
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Chives
1 teaspoon Marjoram
3 cups White Bread Flour
2 tablespoons Dry Milk
2 tablespoons Sugar
1½ teaspoon Salt
½ tablespoon Chives
½ tablespoon Margoram
1 teaspoon Thyme
½ teaspoon Basil
1 tablespoon Butter
¾ cup Water
1 teaspoon FAST RISE Yeast OR
2 teaspoons ACTIVE DRY Yeast
½ tablespoon Thyme
1 teaspoon Basil
2 tablespoons Butter
1¼ cup Water
2 teaspoons FAST RISE Yeast OR
3 teaspoons DRY ACTIVE Yeast

Directions

REGULAR LOAF

LARGE LOAF (12 SERVINGS

NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic.

This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. by half. If using fresh herbs, double the recipe. 2. This recipe can be made with the regular, rapid, or delayed time bake cycles.

This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine. Marilyn Sultar

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