Anita's italian herb bread abm

1 Servings

Ingredients

Quantity Ingredient
½ tablespoon Yeast
2 cups Flour, bread
1 teaspoon Salt
2 teaspoons Sugar
¼ teaspoon Basil leaves
¼ teaspoon Oregano leaves
3 tablespoons Buttermilk, powdered
1½ ounce Cheese, Parmesan, grated
1 tablespoon Oil
⅞ cup Water

Directions

Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

For best results, use the finest and freshest ingredients available.

That is especially true for this particular recipe.

Lois' sister Anita, who loves Italian food, will tell you that this fabulous bread is well worth the trip to your nearest Italian market or deli to purchase a chunk of imported Parmesan.

You'll be disappointed with anything less, once you've tried it.

Tested in DAK R2D2. Sylvia's comments: Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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