Anoushabour (armenian christmass pudding)

8 servings

Ingredients

Quantity Ingredient
Serves 8 to 10 Cooking time:
2 & 1/2 hours
1 cup Pearl barley
Cold water
small Piece cinnamon bark
1 cup Granulated sugar
For Serving
Ground cinnamon
Blanched almonds and hazelnuts
Chopped walnuts
Sultantas (White Raisins)
Rose water, optional
1 each Wash barley well, place in a bowl and cover with 4 cups of cold water. Soak
Overnight
2 eaches Next day, put barley, soaking water and cinnamon bark into a heavy pan and

Directions

bring to a boil. Boil gently, uncovered, until barley is very soft and porridge like in consistency, about 2 hours. Remove cinnamon bark. 3.

Stir in sugar and cook for a further 10 minutes. Turn into individual bowls and sprinkle with ground cinnamon. Decorate with nuts and sultanas. 4 Serve warm or chilled with additional nuts and sultanas, and rose water for adding to individual taste if desired.

TO ALL Submitted By JAMES LOWEY SUBJ CHRISTMAS HELP On 10-29-95

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