Apple betty #2

8 Servings

Ingredients

Quantity Ingredient
4 cups Apples; peeled, pared and sliced (I usually use granny smiths)
¼ cup Orange juice
1 cup Sugar
¾ cup Flour
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
½ cup Butter

Directions

From: Stephanie Elzer <elzer@...> Date: 21 Oct 1994 13:14:40 -0400 Preheat oven to 375 degrees. Grease or butter square casserole dish. Place apples in casserole dish and sprinkle with orange juice. Mix together the sugar, flour, cinnamon, nutmeg and butter until crumbly. Do not over process. Sprinkle this topping mixture over the apples. Bake for approximately 45 minutes, or until apples are tender. The quantities listed above tend to make quite a bit of the topping, you may want to cut back although we never do, since the topping is our favorite part! REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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