Apple-rhubarb betty

6 Servings

Ingredients

Quantity Ingredient
⅔ cup Sugar
1 tablespoon Cornstarch
1 Pkg 20 oz frozen rhubarb
2¼ cup Apple pie filling
3 slices Bread,cut into cubes 1 1/2c.
¾ cup Graham cracker crumbs
¼ cup Packed light brown sugar
½ teaspoon Ground cinnamon
½ teaspoon Apple pie spice
3 tablespoons Butter, melted

Directions

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter... 4. Spoon half of fruit mixture into 1½ quart baking dish. Cover with half of bread mixture. Repeat the layering. and cover. 5) Bake 20 minutes, then uncover and bake 10 minutes more... 6) Serve with Cool Whip or Vanilla ice cream...

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