Apple butter refrigerator cookies

18 servings

Ingredients

Quantity Ingredient
1 cup SUGAR
1 cup BUTTER/MARGARINE, SOFTENED
¼ cup APPLE BUTTER
1 each EGG
2½ cup ALL-PURPOSE FLOUR
1 cup CHEDDAR CHEESE, SHREDDED
½ teaspoon BAKING SODA
½ teaspoon APPLE PIE SPICE

Directions

MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1½ INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN TO 400 DEGREES. CUT ROLLS INTO ⅛-INCH SLICES. PLACE ABOUT 1 INCH APART ON UNGREASED COOKIE SHEET. BAKE 7 TO 9 MINUTES OR UNTIL EDGES ARE LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE.

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