Apple butter 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | cups | Apple pulp |
| 1 | cup | Apple cider vinegar |
| 8 | cups | Sugar; if apples are tart |
| Less if apples are sweet | ||
| 4 | tablespoons | Cinnamon; or more if needed |
Directions
Quarter apples and cook until mushy. Put through colander or food mill until you get 18 cups of pulp. Put all ingredients in saucepot and cook on medium for 3-4 hours, or til thickened, stirring frequently. Put in jars and seal immediately.
Recipe By : Dave Einspahr
Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 18:54:38 +0000 From: Patti McCoy <patti-will-mccoy@...>
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