Apple butter 3

1 Servings

Ingredients

Quantity Ingredient
4 mediums Granny Smith apples; or Winesap
¼ cup Unsweetened applesauce
¼ cup Water
⅛ cup Raisins
¼ cup Brown sugar
⅛ teaspoon Cinnamon
1 teaspoon Lemon rind; grated
dash Ground cloves
dash Ground allspice
¼ teaspoon Nutmeg; freshly grated

Directions

Peel, core & slice apples.

Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1½ hours). Process until smooth & return to the saucepan. Continue to simmer on very low heat. Add rest & cook another 30 minutes until very thick & a nice dark brown.

To Microwave (for 650 watt oven): Combine apples, juice, water & raisins in casserole. Microwave on high (100%), covered, for 10 minutes. Stir halfway through. Process until smooth. Add remaining ingredients & microwave on medium (50%), covered,another 10 minutes. Stir halfway through. Uncover & cook on medium another 3 minutes or until it has thickened to your liking.

Recipe By : Graham Kerr

Posted to Digest eat-lf.v096.n171 Date: Mon, 30 Sep 1996 06:53:17 -0400 From: charles moffat <moffats@...>

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