Old-fashioned apple compote
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Baking apples--Rome Beauty; McIntosh or Greening |
| 1 | cup | Sugar |
| 1 | cup | Water |
| 3 | Lemons; zest of | |
| Fruit liqueur--Triple Sec; Framboise; Calvados or Kirsch | ||
| Heavy cream | ||
Directions
1. Peel & core apples.
2. Cut into large pieces & place in pot with sugar & water.
3. Add lemon zest. Cook until apples are soft but not mushy.
4. Remove from pan & chill in glass compote.
5. Flavor with liqueur of your choice & serve in dessert cups with heavy cream.
JEFFERSON AVE. BOARDING HOME
SOUTH JEFFERSON AVENUE,
ST. LOUIS, MISSOURI.
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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