Apple crisp (with corn flakes)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | xes | Apples, sliced and peeled |
| 1 | cup | Brown Sugar |
| ½ | cup | Quaker Oats |
| ½ | cup | Flour |
| ½ | cup | Corn Flakes |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | each | Stick Butter, softened |
| ¼ | cup | Apple Juice, or water |
Directions
Preheat oven to 375 deg F.
Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top.
Bake 35 minutes.
Related recipes
- Apple crisp
- Apple crisp #01
- Apple crisp #04
- Apple crisp #2
- Apple crisp #3
- Apple crisp (w/graham crackers)
- Apple crisp *
- Apple crisp 2
- Apple crisp 3
- Apple crisp 4
- Apple crisp 5
- Apple crisp 6
- Apple crisp 7
- Apple crisp 8
- Apple crisp 9
- Apple crisp for one
- Apple crisp ii
- Apple crisp with toasted oat topping
- Apple crunch
- Junior apple crisp