Apple crisp with toasted oat topping

1 servings

Ingredients

Quantity Ingredient
-Begin Recipe Export-72
INGREDIENTS
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½ cup Old-fashioned rolled oats
1½ tablespoon Butter, melted
¼ cup Firmly packed dark-brown sugar
⅓ cup Frozen unsweetened apple juice concentrate,
Thawed
¼ teaspoon Salt
2 pounds Green, tart cooking apples,(ie. Granny Smith)
4-5
1 tablespoon All-purpose flour
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
DIRECTIONS
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1 each Place oven shelf in top third of oven. Preheat oven to 450F.
2 eaches Coarsely chop oats. Place in bowl. Stir in butter, brown
Sugar,
1 each Apple juice concentrate and salt.
3 eaches Pare and core apples; cut into 1/2\" slices. Place apples in

Directions

FILENAME: RECIPES

TITLE: APPLE CRISP WITH TOAS

KEYWORDS: DESSERT, APPLE

SOURCE: THERESA MERKLING

11 ea /47½ ea baking dish. Add flour, : -cinnamon and nutmeg; toss : -to

: coat 9/12/90 ea

apples. Pour in remaining apple juice concentrate; toss again.

Crumble oat topping over top. 4. Bake in preheated very hot oven (450F) until hot and bubbly and golden brown on top, 20 - 25 min.

Serve hot or warm.

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