Crisp oatmeal topping

1 Servings

Ingredients

Quantity Ingredient
2 pounds Brown sugar
2 pounds Sugar
6 pounds Bread flour
3¾ pounds Oatmeal
1½ ounce Cinnamon
½ ounce Nutmeg
½ ounce Cardamom
6¾ pounds Walnuts; rough chop
6 pounds Cold unsalted butter; cubed

Directions

1. Place all except butter in a large mixing bowl, Mix on low speed with paddle to incorporate.

2. add butter and mix to a coarse meal consistency.

NOTES : Great topping for cobbler...etc. Easily divide recipe to fit your needs.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 512 by CuisineArt <CuisineArt@...> on Jan 13, 1998

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