Apple crunch cobbler

4 Servings

Ingredients

Quantity Ingredient
1 cup Instant oat meal
1 cup Whole wheat flour
¾ can Frozen apple juice
Concentrate, thawed
½ teaspoon Cinnamon
1 Golden delicious apple
1 Egg replacer
¼ teaspoon Baking powder

Directions

makes 1 8-9" pan full

Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (⅛-¼") of mixture on the bottom of a non-stick or Pammed round pan. Put apples on top of this. Then spread, plop, drop or get the rest of the mix on top of the apples *some way*. Then bake at 350F. I baked it for 25 minutes but it made the apples really mushy so next time I'll probably only bake it for 15-17 minutes.

I thought this turned out really good. My husband even liked it and he thinks that there isn't anyway that a fatfree dessert can taste good. :-) Date:

Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer <aahmer@...>

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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