Apple raisin cobbler pie

6 Servings

Ingredients

Quantity Ingredient
2 cans Apple pie filling; (20 oz. each)
1 cup Raisins
¼ teaspoon Ground nutmeg
⅓ cup All-purpose flour
¼ cup Packed brown sugar
3 tablespoons Butter or margarine; melted
¾ cup Chopped walnuts
6 ounces Ready Crust Shortbread Pie Crust

Directions

Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden. Makes 1 pie. MC formatting by bobbi744@...

Recipe by: Diamond/Keebler/Sunmaid recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 02, 1998

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