Apple ice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Stouffer's escalloped apples |
| 2 | tablespoons | Grenadine syrup; + 1-1/2 tsp |
| Defrosted | ||
| 1 | teaspoon | Lemon juice |
| 12 | Ice cubes | |
| ½ | cup | Rum |
| ½ | cup | Orange juice |
Directions
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve.
Stouffer's pamplet.
Recipe by: Patti Anderson
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