Orange ice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lemons | |
| 9 | Oranges | |
| 1½ | quart | Water |
| 4 | cups | Sugar |
| 1 | Egg whites | |
Directions
Juice lemons and oranges, being very careful to extract every seed, as they cause a bitter taste. To a syrup made of water and sugar add juices, and when partly frozen add the meringue of one egg.
When frozen fill in the orange fruit cases ad place in Ice-cream Cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving immediately. The orange pulp taken from cases can be used in obtaining juice.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005