Apple mincemeat fingers

1 batch

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 teaspoon Baking soda
¼ teaspoon Salt
1 teaspoon Nutmeg
2 cups Rolled oats
1 cup Brown sugar packed
1 Square unsweetened chocolate
Melted
2 tablespoons Soft butter
1½ tablespoon Milk
1 cup Butter
3 cups Apples peeled & chopped
1 cup Mincemeat
1 cup Nuts chopped
½ cup White sugar
1 cup Icing sugar, sifted
1 pinch Salt
¼ teaspoon Vanilla or 1 tb rum.

Directions

CHOCOLATE GLAZE

Sift together flour, soda, salt & nutmeg. Add the oats, brown sugar & butter. Mix until grainy. Put ½ mixture in greased pans (two square pans) Spread apples on top then mincemeat. Dot the whole with 3 tb.

butter. Cover with rest of mixture, then remaining nuts and sugar.

Bake at 300 for 1 hr. and 15 minutes. If used, spread glaze while warm.

Origin: Mme Benoit, one of Quebec's popular chefs. Mme Benoit is not known for low-fat recipes. I would make this for Christmas. A great way to use extra mincemeat.

Posted by Florence Thompson

Submitted By FLORENCE THOMPSON On 11-29-94

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