Apple nut salad

12 servings

Ingredients

Quantity Ingredient
-Don Fifield xkgr41a
2 3 oz boxes lime gelatin
4 tablespoons Sugar
3 cups Boiling water
2 3 oz pkgs cream cheese; softened
2 Mellow apples; pared & diced
4 tablespoons Lemon juice
1 cup Pecans; chopped

Directions

A refreshing molded salad to accompany holiday foods.

Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm.

Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.

Apple note: Golden Delicious apples are best in this recipe as they hold their shape when baked.

The Words Worth Eating Cookbook

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