Summer apple salad

12 servings

Ingredients

Quantity Ingredient
3 packs Gelatin, unflavored
1 cup Water; cold
¾ cup Sugar
1½ teaspoon Salt
3 cups Water; coiling
⅓ cup Vinegar
¼ cup Lime juice
2 larges Apples; unpeeled and finely chopped (about 2-1/2 cups)
1 cup Pepper, green; finely choppd
½ cup Onion, green; chopped
Lettuce
Apple wedges; opt.

Directions

Soften gelatin in cold water; stir well. Add sugar and salt.

Gradually add boiling water, stirring until gelatin is dissolved. Add vinegar and lime juice. Chill until consistency of unbeaten egg white. Fold in apple, green pepper, and onion. Spoon into 12 (½ cup) individual molds, and chill until set. Unmold on lettuce-lined plate, and garnish with apple wedges, if desired.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.

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